Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, August 22, 2020

The Library for Preppers and Homesteaders

What books should you have in your library?

You have a library right?

I have a couple thousand on just about every topic, but I really don't need all of them.

I am putting this list together of 5 books (plus a bonus) I think are important, that you can get from Amazon, and yes they will be from affiliate links, but well worth your time and investment.



1.  The Self-Sufficient Life and How to Live it. By John Seymour


Amazon.com: The Self-Sufficient Life and How to Live It: The ...

I have the previous edition of this book and it is pure gold for those trying to make their way on their own small piece of land.




2. The Encyclopedia of Country Living by Carla Emery


The Encyclopedia of Country Living - Northwest Nature Shop


This is the 50th Anniversary edition, but any of the editions are great!
This is the book that launched me into seriously pursuing the move to a homestead.
My wife and I even corresponded with Carla about one of the later editions before she passed away!





The Disaster Preparedness Handbook: A Guide for Families by Arthur ...

Very detailed book going into most aspects of surviving a disaster.
This book has some good and handy forms that you will find useful in the back.





Back to Basics: A Complete Guide to Traditional Skills  -     By: Abigail Gehring


Another more or less complete guide to doing it yourself on the homestead.
Excellent and popular book!






The Backyard Homestead Book


Even if you live on a large spread this book give you lots of insight into doing this in a small efficient way for big results!



You Can Farm: The Entrepreneur's Guide to Start and Succeed in a ...

While I don't own this one, I must have checked it out of our library 100 times!
Joel takes you through many, many ideas on making an income on a homestead.
If I could pick one book on learning to make a living from the land this would be it.


So there are 6 of the best books out there to put in your library.
It was difficult finding ones that were still in print and immensely useful.
Check them out and if you can't afford them try your local library's inter-library loan, they can probably get them for you.

Still clinging to my God and my guns

Randy

Saturday, January 3, 2015

How to make Hot Sauce



Have you ever wanted to make your own hot sauce? It is a lot easier than you might think.

Our homestead garden produces hot and sweet peppers really well, (but does terrible on bell peppers) so we always have extra that go to waste. In years past we have put them out on the veggie stand at the end our our lane but we still always have left overs that go bad.

So this year I decided to try making my own hot sauce from scratch, with the peppers we grow. I read an article in Mother Earth News about it, and it sounded very simple.

Labor Day Weekend (or thereabouts) I picked all the peppers I could find in the garden and ran them through the Cuisinart. It gave me a slurry the consistency of very thick salsa.

I then put the slurry in a half gallon glass jar with a bunch of pickling salt. I ended up adding some salt water since it didn't pull as much liquid from the peppers as I would have liked. I filled the jar about 3/4 full.

I put the lid on loosely and left it sit on our counter. I stirred it daily for about a month, and in this time it started forming bubbles. (it was fermenting like it is supposed to) The article I read said you could use it after a month but I went a while longer.(Tabasco ages three years) I stopped stirring and let it sit until about the first of November when I added about 10% vinegar.(add to taste)

I let it sit again stirring occasionally until a week before Christmas when I got my wife a used Vitamix for Christmas and she tested it out on the slurry. It was now the consistency of smooth tomato sauce. I tasted it that night and it had acquired a slightly bitter taste, but I didn't worry since I have tasted many different hot sauces with that taste. I figured it was from chopping up the seeds with the Vitamix.

It bubbled a little more after that and then it settled into three layers in the jar. A top layer that looked like red hot sauce, a middle layer that was mostly clear and a bottom layer that was kind of a dark red.

Today I decided to bottle it up. I had bought some 5oz. hot sauce bottles on ebay and made up some lables at work.

I ladled off the top layer into a pan and tasted it...No bitter taste! When I got down to the clear layer I tasted it also...No bitter taste! So I didn't worry about getting some of it into the pan with the top layer.

I mixed it up well in the pan and put it through a screen and into bottles. I got 8






You can see what is left of the bottom two layers in the jar in the background.

The sauce came out rather mild since our "hot" peppers were rather mild themselves. It does have just a little kick to it but not much at all. I saved the sauce we screened out and put it in a jelly jar for immediate use.

The label says "Nuthin but fermented peppers, salt, vinegar and water".

It has a real nice flavor to it.

I wrote the year on each label so we can keep track of the vintage.

Still clinging to my God and my guns,

Randy

Added: 1-15-15
Just wanted to give an update without a totally new post...

I have been using the thick leftovers from straining the sauce on my eggs in the morning...the verdict is I think I used too much salt...this stuff is very salty...but I have started just adding a forkfull to my omelet in the morning with no other added salt or pepper and it is very good...still waiting to see what the bottled sauce is like...I have given about half away already.

Randy

Tuesday, March 29, 2011

How to create your own heirloom vegetables

How to create your own heirloom vegetables


Growing your own food is a big part of your family’s security. Producing your own food can keep the proverbial wolf away from the door.


One thing you should consider is the security of the seeds you buy. I’m sure you have heard by now about “terminator genes” that some companies are trying to put into the food supply. These genes make it so any plants grown from them are sterile and won’t produce viable seeds. The only way to be sure of what you are getting is to produce it yourself.


Heirlooms are very important because they are adapted to a specific area and type of management system. If you develop your own you will have a plant that grows well in your area and grows well how you plan on growing it. A cool thing about them is they can be adapted for how you manage your garden also.(low input, raised bed, container, heavy mulch, etc.)


My corn has been selected for low input organic growth. I have also had to add resistance to cucumber beetles that eat the silk while the plant is putting on ears. When I started out I got very little corn because of the “harsh” way I grow it. I have tried a few times to grow “Bloody Butcher” corn, but it has always failed because the cucumber beetles keep it from pollinating almost completely by eating the silk. I usually end up 10 or so kernels on an ear. The corn I started with was Mandan Bride. The first year it put out two foot plants with small 6 inch ears. This last year (10 years later) I had 6-12 foot plants with 10-12 inch ears. I still get nubbins because of my limited addition of fertilizer (chicken manure, wood ashes, compost and homemade liquid fertilizer).


So how do we go about making our own heirlooms?


-Save your seed


First you need to learn about saving your seeds. This year when you grow your garden, save some seed for the next year. Even if you plant hybrids you can save that seed and plant some of it next year (don’t use it for your whole planting because you might not get anything edible the first couple years). You will get plants that revert back to what they were before they were hybridized, but you will then have plants you can select and improve upon. Of course the best way is to start with an heirloom of some sort to begin with.


-Look for differences in your plants


During the growing season watch your plants closely. Did some of them grow faster than others? Do some put out bigger or tastier fruit? Did the bugs leave one plant unharmed? Is there a color difference? Does one put out fruit much later than the others? One or all of these things can be selected for. Or you can combine traits you want.


Last summer we grew a Burgundy Okra.(it was very good) I put in six or seven plants in a row. Out of that row I had two green okras from the same seed with the rest burgundy like they were supposed to be. Of the two green ones one the bugs just destroyed, I mean they were all over it, but the others were not touched. So I save two kinds of seed for the okra, “burgundy okra” and “green okra”. I tossed the buggy one into the compost pile when harvest was done. You might ask why I didn’t pull it earlier; I used it for a bug trap. The bugs all went there and left my other stuff alone.


-Plant for improvement and selection


The example I am going to use is my corn but it can be used for any improvement in your garden. If this is your first year select your best ears (fruits) according to the traits you want to pass on. I use three criteria for my corn.


-full ear- This means that the bugs didn’t get any silk when the kernels were forming so they didn’t like it and avoided it for some reason, pass that trait on always.


-size- Bigger is better in this game unless you are trying to create a specialty crop of baby sized veggies. On corn you need to look at length of the ear as well as how dense the kernels pack together.


-color- Since my corn is Indian corn I select for color also, but it is my third criteria and I will plant ears that are mostly yellow if they are large and dense. You should sort your veggies in the same way. Be sure and keep the seeds separate. How I plant my corn is to take one ear of corn and start planting hills in a strait row. Only kernels from that ear go into any hill in that row. After I get that row planted I pick up my next ear and repeat the process of one ear per row until you have your plot or field planted. As the plot grows pay attention to the things I mentioned before. Watch to see which rows get a head start in germination, which rows grow fastest are easiest to weed or whatever you decide is important. Then repeat the process over from the beginning next year.


The first picture is looking West at my row of hills. The next picture is looking South, and this picture is looking diagonally SouthEast. If you look close you can see the high wheel cultivator at the end of the row. These types of plantings can be cultivated in three directions just as the pictures were taken.


Other fruits and veggies will not cross pollinate as well as corn but keeping them in the rows will make keeping track of what you are trying to accomplish so much easier. So a couple years down the road you have a tomato that no one else has or you have bell peppers the size of footballs or just corn that grows without much fertilizer and it is a brand new heirloom that you have created.


Still clinging to my God and my guns,

Randy

Friday, December 24, 2010

Food security

Can the government keep you from growing food to feed your family?
No?
Think again!!!
Link

Be wary of what big brother finds out about you. Nothing is really safe if they want to take it.

Still clinging to my God and my guns,
Randy

Tuesday, December 21, 2010

How safe is your food supply?

With the new of terrorists wanting to hit us in our stomachs, so to speak, how careful are you of what you put in your mouth?
Link

They are hitting real close to home now because my favorite food is buffet. LOL

Once more it brings back how safe are we truly and what are we individually going to do about it?

"God shall supply all my needs" not China buffet or Golden corral.
Get some food security, plant your garden, can, dry, freeze.
Egypt was prepared by God for seven years of famine, do you think it would behove us to at least have seven days of supplies on hand? (try 30 or even 365)

I'll try to weigh in a little more often, when I get my laptop back.

Still clinging to my God and my guns,
Randy

Monday, October 12, 2009

Avoiding Genetically Modified Food

Tanya wrote a pretty good article on the subject and posted it on Helium.
You can view it here: LINK
Had a gathering of like minds at the farm Saturday.
A good time was had by all.
Still clinging to my God and my guns,
Randy

Friday, April 10, 2009

Big government can't keep your food safe

The media has finally discovered this fact.
Here's the story from Fox news

I can't figure out why anyone would want the government to be in charge of their food safety.
It only makes sense to buy local if at all possible and to eat seasonally. Eating seasonally is eating what is growing at the current time in your area. If it's winter you eat your stored apple's and dried fruit for example.

When you buy locally grown food you can get to know the producer and in some cases even help out in the production of your foodstuffs. It also keeps your money local and builds community.

We do buy packaged goods here on the homestead but we do try to incorporate as much of the above as possible. Plus every year we try to provide more of our own food.

All this is a good goal and the less we depend on our government in our everyday lives the better off we are.

Still clinging to my God and my guns,
Randy

Friday, March 20, 2009

Even healthy shopping can be bad for you

LINK

Picked this story up this morning.
Worlds deadliest spider was in some banana's at a health food grocery.
As my wife would say "EEEEEKKK!"

Randy

Thursday, December 11, 2008

A couple things

First I would like to touch on the post I did on the government taking your food. HERE
The local media has finally picked it up sort of. It is on the plain dealer's blog site. The Lorain S.O. spokesman tries to defend the raid. Read it here LINK

Kinda funny....
First he says "We don't even have semiautomatic weapons," he said.
What S.O. does not own semi auto weapons?? Are we that stupid?

Next
"Resendez said four deputies conducted the search over three or four hours -- not the nine"
Problem is the police report provided lists 11 deputies who took part.
Yes I trust the government.........(I need a rolly eyes)

The really good stuff is reading the comments at the bottom.
There are some good freedom loving folks who stand up for individual freedoms, then there are the socialist collective new world order sheep who keep bleating for the government to protect them.
I'll leave you with that for now.

The other literally cool thing going on is my furnace died last night.
Not the wood furnace but the blower on the gas furnace that moves the hot air for the wood furnace.
I noticed getting ready for bed last night it was cooler than normal and checking the thermostat confirmed it was below the setting.

I went down in the basement and checked the breaker and it was OK so I pulled the cover off of the furnace and I hear the motor clicking when I put in the safety button. If I throw the switch on the side of it I hear the motor humming but nothing else.

This is an area (among others) that I am a complete idiot. I put in a call to the plumbing and heating place and told them I could wait till morning. More $$$ out the door. The hot water is still hot since the wood furnace is still going so I had a hot shower and where the piping runs under the floor it is warm. So to my surprise it only fell to 59 in here so far.

Still clinging to my God and my guns
Randy

Friday, December 5, 2008

Think the government won't take your food???

Link

You may or may not of seen the news about manna food co-op here in Ohio.
I encourage you to read this report on the link.

The Jack Booted Thugs (JBT's) are only going to increase their activities under the new regime in washington. What will you do if the JBT's kick in your door and herd your family into your livingroom and proceed to remove your stored up food? Plus all your other things you may need to survive?

Another reason to control as much of your own food as possible.

Still clinging to my God and my guns
Randy

Tuesday, December 2, 2008

so you want to buy your chicken at the store?!?

Tyson injects eggs with antibiotics, then claims that the chickens are raised without them.
They also said it is an indusry wide practice. Read about it here......LINK

Tanya and I have been talking about here allergies.
She is allergic to both corn and soy and it seem there are quite a few people who have this problem. Corn and soy or some dirivative of them are in almost everything.

We have been discussing making our homestead corn and soy free.
It is possible to raise animals without either. It will just take a more careful approach to planning. Europe survived thousands of years before explorers brought back either maize or soya. I feel we can too.

It is kind of strange concidering all our rented land is rotated between corn and soybeans.
But I think it is doable.
Give me some feedback.....

Hit the blog catalog link at the bottom of the right hand side and give my site a rate.
5 stars is best....

Randy

Saturday, September 13, 2008

Liquid organic fertilizer

I made this super compost tea producer this summer.
It came after years of thinking about it and is an improvement of an earlier design I used when I gardened in Gunnison Colorado.

I should explain what my garden was like out west.
Gunnison is zone 2 in good years. The last year I gardened there I believe was 1998.
On July 2 we had 24 degrees in the morning. It didn't outright kill everything because I had everything either in tires or planted on ridges and the cold went down in the trenches between them.

The soil was so bad the water would bead up on the surface and run off. I had been adding coffee grounds and compost for three or four years to improve it. The main garden I raked into ridges and valleys and to water it I would flood the valleys with the hose and let the water soak in.
My first super compost tea maker was a stack of tires I placed so that they straddled one of the valleys.

It had a hardware cloth bottom and was four or five tires high. I started putting all of my scraps into it, along with all the coffee grounds I could snag at work. When I watered I would run the hose into the top tire and let the water run over everything inside and then into the garden. Water and weak fertilizer in one shot. It worked well that last year there. The people who bought our house required in the contract that I remove the gardens along with the tires and the big compost bin I had built from pallets. I almost cried as I had to haul everything I had worked so hard on to the dump.

So with that in mind I have been meaning to build something here in Ohio to make my own fertilizer and here is the result.



Don't be confused by the propane tank. The tank is just a convenient place to put it. I had on old trash can sitting around that I tried to store ears of corn in a couple winters ago. If you look close right above the handle in the front you can see one of the holes the rats chewed in it to get to the corn. There is also a nice big hole in the bottom which suits my purposes now.

I built a stand out of 2x4's that was high enough that I could slide a five gallon bucket underneath to catch all the goodies. I put some aluminum sign material in the bottom of the trash can to keep everything from falling right through. I work next to a sign shop and I snag all of their throw away signs. It is either plastic or plastic sandwiched between aluminum. I have used it for many many things here on the homestead. I added a couple of large rocks so it wouldn't blow over.

After I built it I put three loads of grass clippings in it from our bagger mower. Then we started adding our table scraps. The chair is there so the kids can reach to dump in scraps. I also discovered tomato worms can't crawl out of the can so they all went in. (we picked over 25 from a single brandywine plant this year) Whenever there gets to be a lot of scraps I put in another bag of grass clipping to keep the flies down.

Here is what comes out of the bottom.



I haven't used it near as much as I should of this year, and our garden is poorer because of it.
Tanya has been dealing with severe allergies and hasn't been able to do as much in the garden as she would like. I did dilute some and sprayed it on the Indian corn while it was setting ears just to give it a little boost. I have only used it when the rain has filled the bucket. Otherwise I could pour water through and make tea anytime.

My thoughts on the future of producing your own fertilizer lead me to think someone could take a tank and built a septic type system with a garbage disposal to run everything through on input. You could add any organic material and let it cook in the tank and get a low level fertilizer out the other end. Just some thoughts.

Randy